Marinated Round Steak or Chuck Roast

Delightful! Delicious! De-Lovely! And oh so tender and full of wonderful flavor!!

Mix Together:

2 t. Onion Flakes ( or onion salt)

2 t. Season Salt ( or Celery Salt)

1 tsp. Garlic Salt

1 tsp. Black pepper

1 teaspoon White Horseradish

1 tsp. Dry Mustard

4- 6 ounces of White Vinegar

6- 8 ounces Vegetable or Cooking Oil

Cut slits into the meat on both sides. (about 1/3 of the way through and 1/2 an inch apart) Cover meat with marinade, and put in refrigerator to sit. ( Overnight is optimal, but the longer the better, at least 2-3 hours minimum)

Place on hot grill until desired doneness. Spread leftover Marinade across the meat often while grilling! Yum- Yum!!