Mom's Broccoli/Ham Casserole

I'm not 100% sure where mom got this recipe from, but I always looked forward to her making it whenever we had leftover ham in the refrigerator. What's really nifty about it is the Bisquick crust.. it sorta seeps into the ingredients like a giant sponge, and it just makes the whole thing very comforting.

Pre heat oven to 450 degrees.

For the crust:

2 Cups Bisquick

1 1/2 cups milk

Combine ingredients in a bowl. Whisk till fairly smooth with a few minor lumps remaining.

For the Filling:

2 cups leftover ham, cubed or chopped into pieces

16 ounces broccoli, steamed and cooked. ( mom used frozen)

2 cans Cheddar Cheese Soup

1 cup of Milk

1/2 teaspoon Onion Powder

Steam you broccoli and drain. Mix all the ingredients together in a 9x13 (or somewhere along those lines) un greased baking dish. Pour the crust mixture over the top. ( Yes it will be a liquid, yes it is okay) Place in the oven for 30 to 35 minutes until the crust is cooked and golden. Serve hot!